Product Code:SAE J1636
Title:Recommended Guidelines for Load/Deformation Testing of Elastomeric Components
Issuing Committee:Vibration Control Committee
Scope:The purpose of this SAE Recommended Practice is to review factors that influence the behavior of elastomeric components of loading or deforming at a constant rate and to provide guidance concerning test procedures used to define or specify the load/deformation characteristics of elastomeric components. This characteristic is referred to as static stiffness. This is also referred to as a 'static deflection test.'【英文标准名称】:Cheeseandprocessedcheeseproducts-Determinationoftotalphosphoruscontent-Molecularabsorptionspectrometricmethod
【原文标准名称】:干酪及加工干酪制品.总磷含量的测定.分子吸收光谱法
【标准号】:ISO2962-2010
【标准状态】:现行
【国别】:国际
【发布日期】:2010-06
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;农业;乳酪;化学分析和试验;含量;奶牛饲养业;乳制品;定义;含量测定;食品检验;食品;磷酸盐;磷;经过处理的乳酪;光谱测定法;试验
【英文主题词】:Agriculturalproducts;Agriculture;Cheese;Chemicalanalysisandtesting;Content;Dairyfarming;Dairyproducts;Definitions;Determinationofcontent;Foodinspection;Foodproducts;Phosphates;Phosphorus;Processedcheese;Spectrometry;Testing
【摘要】:ThisInternationalStandardspecifiesamolecularabsorptionspectrometricmethodforthedeterminationofthetotalphosphoruscontentofcheese.Themethodisapplicabletoallkindsofcheeseandtoprocessedcheeseproducts.
【中国标准分类号】:X16
【国际标准分类号】:67_100_30
【页数】:12P.;A4
【正文语种】:英语